Delicious Prices

The Menu

Specials will also be available, please check Specials board below. We have a food collection service available. Last collection orders to be placed by 9.00pm. Our food is halal and we have a plant-based vegan menu available.

A 10% service charge will be applied to groups of 7 or more.

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Latest Menu's

The A La Carte Menu is for tables of 10 or less 'or' The Reduced Menu is for groups of 11 or more


  • Marinated Pan Fried King Prawns

    Coconut, chilli and coriander sauce
  • Fusion Fish Tea

    Lobster, scallop, prawns and seabass, tomato and lemongrass seafood bisque, dressed with scotch bonnet infused oil
  • Pan Fried Scallops

    Sweetcorn and spring onion salsa, red pepper essence, dehydrated plantain
  • Grilled Shrimps

    with garlic, lemon and scotch bonnet marinade, chilli and tomato jam, mango dressing, garlic crouton
  • Smoked Barbecue Wings

    Barbecue sauce
  • Sweet Potato Croquettes

    chilli and tomato jam
  • Crispy breadfruit

    chilli and tomato jam, sweetcorn salsa


  • New


  • Steamed Basmati Rice

  • Crispy Roast Breadfruit

  • Lobster Mac and Cheese

    Made with lobster bisque and lobster pieces
  • Rice and Peas

  • Steamed Buttered Vegetables

  • Plantain

  • Homemade Tomato and Chilli Jam

  • French Fries

  • Sweet Potato Fries

  • Spiced Gravy



  • Grilled Sea Bass Fillet

    Roasted plantain, sautéed vegetables, crab and garlic butter sauce
  • Jerk Salmon Supreme

    rice and peas, mango and passionfruit dressing, tomato and chilli jam
  • Smoked Barbecue Jerk Chicken

    spiced gravy served with rice and peas
  • Surf and Turf

    grilled Sirloin steak, whole grilled lobster tail, mango dressing and french fries*
  • Grilled Sirloin Steak

    jerk gravy, mixed leaf salad and french fries* add shrimp £5
  • Roasted Snapper Fillet

    Escovitch pickled vegetables, mango dressing, jerk sauce, rice and peas
  • Grilled Lobster Tail

    salad, french fries*, mango dressing add shrimp £5
  • Marinated Smoked Lamb Rack

    sautéed greens, confit potato, served with a fusion tomato reduction
  • Children’s menu

    Chicken wings and fries, Fish goujons and fries, or Mac and cheese with garlic bread. Half size portions of smoked barbecue jerk chicken (£6.50) or grilled seabass fillet (£8) from the a la carte menu. Ice Cream £2 add toppings 50p each

* upgrade to sweet potato fries for £1.50

Please note: Over 10 people can only order from the reduced menu

The Smoke Ring: This consists of a pink band of colour under the surface of the meat. This is a representation of the chef’s signature sign of low and slow smoking


  • Sticky Toffee and Sweet Potato Pudding

    Toffee sauce, vanilla ice cream
  • Spiced Apple Crumble

    vanilla ice cream
  • Sorbet

    chef's choice
  • Vanilla Cheesecake

    Cherry sauce
  • Ice Cream

    Vanilla, rum and raisin or chefs choice

Hot Caribbean Buffet

  • Barbecue Wings

  • Jerk chicken

  • Curry goat

  • Baked seabass with hot pickled vegetables

  • Rice and peas

  • Cheese and macaroni pie

  • Sweet Potato Fries

  • Coleslaw

  • Mixed salad

Finger Buffet Ideas

  • BBQ chicken wings

  • Vegetable spring rolls

  • Duck spring rolls

  • Sweet chilli prawns

  • Sweet potato fries or french fries

  • Crab cakes

  • Honey mustard glazed mini sausages

  • Mini burgers

£17 per person | £8 Children 4yrs - 11yrs - Minimum of 30 adults

Price per person will depend on how many items are chosen. Please contact Elouise 07713 177 002 or Adian 07817 267 170 to discuss quotations or to tailor a menu that meets your needs.