Our Story -
I am an accomplished and passionate chef with a career reflecting a high performance in providing quality food service that consistently exceeds client expectations and opening several successful restaurants. As a creative person I thrive on combining a modern dining experience with traditional values.
I have over sixteen years experience within the hospitality industry, during my career as a chef I have worked in various establishments that have required me to consistently deliver outstanding food from a la carte, fine dining and banqueting.
The passion for cooking was first ignited being bought up in Jamaica, being around such fresh and vibrant produce on a daily basis started my curiosity into food. Once I arrived in England my path to cooking officially began. I enrolled into culinary school which led to my first job at Malmaison, here I trained as a pastry chef and then branched out into other sections of the kitchen and I have not looked back since.
Fine Authentic Fusion Food & Cuisine
Based in Birmingham & West Midlands
Book your table
Join us in a high quality restaurant offering the very best in quality fusion food with an exclusive dining room upstairs that can seat up to 22 people.