Our Story -

Chef Patron

Adian Montaque

I am an accomplished and passionate chef with a career reflecting a high performance in providing quality food service that consistently exceeds client expectations and opening several successful restaurants. As a creative person, I thrive on combining a modern dining experience with traditional values.

I have over sixteen years experience within the hospitality industry, during my career as a chef I have worked in various establishments that have required me to consistently deliver outstanding food from a la carte, fine dining and banqueting.



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Join us in a high-quality restaurant offering the very best in quality fusion food, made from fresh ingredients.

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The passion for cooking was first ignited being bought up in Jamaica, being around such fresh and vibrant produce on a daily basis started my curiosity into food. Once I arrived in England my path to cooking officially began. I enrolled into culinary school which led to my first job at Malmaison, here I trained as a pastry chef and then branched out into other sections of the kitchen and I have not looked back since.

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Fine Authentic Fusion Food & Cuisine - Based in Birmingham & West Midlands


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Join us in a high-quality restaurant offering the very best in quality fusion food with an exclusive dining room upstairs that can seat up to 39 people, available to hire for private parties, christenings, special occasions etc.

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