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Latest Menu's

The A La Carte Menu is for tables of 6 or less 'or' The Reduced Menu is for groups of 7 or more

Starters

  • Pan Fried Sea Bass

    £18.00
    New potato lyonnaise, lobster and crab bisque, hot pickled vegetables
  • Grilled Shrimps

    £10.00
    with garlic, lemon and scotch bonnet marinade, chilli and tomato jam, mango dressing, garlic crouton
  • Smoked Barbecue Wings

    £7.00
    Barbecue sauce
  • Sweet Potato Croquettes

    £7.50
    chilli and tomato jam
  • Sweet Potato Hummus

    £7.00
    Crispy breadfruit
  • Pan Fried Scallops

    £10
    Sweetcorn and spring onion salsa, red pepper essence, dehydrated plantain

Sides

  • Roast Breadfruit

    £4.5
  • Lobster Mac and Cheese

    £6.00
  • Rice and Peas

    £3.00
  • Steamed Buttered Vegetables

    £3.00
  • Plantain

    £2.00
  • Homemade Tomato and Chilli Jam

    £1.50
  • French Fries

    £2.00
  • Sweet Potato Fries

    £3.00
  • Spiced Gravy

    £2.00

Mains

  • Pan Fried Sea Bass

    £18.00
    New potato lyonnaise, lobster and crab bisque, hot pickled vegetables
  • Jerk Salmon Supreme

    £18.00
    rice and peas, mango and passionfruit dressing, tomato and chilli jam
  • Sweet Potato and Coconut Curry

    £15.00
    Roast breadfruit, rice and peas
  • Smoked Barbecue Jerk Chicken

    £13.00
    spiced gravy served with rice and peas
  • Surf and Turf

    £28.00
    grilled Sirloin steak, whole grilled lobster tail, mango dressing and french fries*
  • Grilled Sirloin Steak

    £17.00
    jerk gravy, mixed leaf salad and french fries* add shrimp £5
  • Marinated Half or Whole Lobster Thermidor

    £MPV
    crispy roast breadfruit and salad (Available Friday and Saturday only unless pre ordered)
  • Grilled Lobster Tail

    £23.00
    salad, french fries*, mango dressing
  • Main Children’s menu

    £5.00
    Chicken wings and fries, Fish goujons and fries, or Mac and cheese with garlic bread. Half main portions available from a la carte menu. Ice Cream £2

* upgrade to sweet potato fries for £1.50

Please note: Over 6 people can only order from the reduced menu

The Smoke Ring: This consists of a pink band of colour under the surface of the meat. This is a representation of the chef’s signature sign of low and slow smoking

Hot Caribbean Buffet

  • Barbecue Wings

  • Jerk chicken

  • Curry goat

  • Baked seabass with hot pickled vegetables

  • Rice and peas

  • Cheese and macaroni pie

  • Sweet Potato Fries

  • Coleslaw

  • Mixed salad

Finger Buffet Ideas

  • BBQ chicken wings

  • Vegetable spring rolls

  • Duck spring rolls

  • Sweet chilli prawns

  • Sweet potato fries or french fries

  • Crab cakes

  • Honey mustard glazed mini sausages

  • Mini burgers

£17 per person

£8 Children 4yrs - 11yrs

Minimum of 30 adults

Desserts

  • Sticky Toffee and Sweet Potato Pudding

    £6.50
    Rum toffee sauce, vanilla ice cream
  • Spiced Apple Crumble

    £6.00
    vanilla ice cream
  • Sorbet

    £5.00
    chef's choice
  • Vanilla Cheesecake

    £6.00
    Raspberry coulis
  • Individual Ice Cream

    £4.00
    Vanilla, strawberry or chocolate

Price per person will depend on how many items chosen.
Please contact Elouise 07713 177 002 or Adian 07817 267 170 to discuss quotations or to tailor a menu that meets your needs.

Weekly Specials

& Desserts

Good Food Week

We have a food collection service available. Last collection orders to be placed by 9.45pm.

Pan Fried Sea Bass

£18.00
New potato lyonnaise, lobster and crab bisque, hot pickled vegetables

Jerk Salmon Supreme

£18.00
rice and peas, mango and passionfruit dressing, tomato and chilli jam

Surf and Turf

£28.00
grilled Sirloin steak, whole grilled lobster tail, mango dressing and french fries*

Smoked Barbecue Wings

£7.00
Barbecue sauce