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Latest Menu's

The A La Carte Menu is for tables of 10 or more 'or' The Reduced Menu is for groups of 11 or more

Starters

  • Marinated Pan Fried King Prawns

    £9
    Coconut, chilli and coriander sauce
  • Fusion Fish Tea

    £15.00
    Lobster, scallop, prawns and seabass, tomato and lemongrass seafood bisque, dressed with scotch bonnet infused oil
  • Pan Fried Scallops

    £10
    Sweetcorn and spring onion salsa, red pepper essence, dehydrated plantain
  • Grilled Shrimps

    £10.00
    with garlic, lemon and scotch bonnet marinade, chilli and tomato jam, mango dressing, garlic crouton
  • Smoked Barbecue Wings

    £7.00
    Barbecue sauce
  • Sweet Potato Croquettes

    £7.50
    chilli and tomato jam
  • Crispy breadfruit

    £7.00
    chilli and tomato jam, sweetcorn salsa

Sides

  • New

    Avocado

    £3
  • Steamed Basmati Rice

    £2.50
  • Crispy Roast Breadfruit

    £4
  • Lobster Mac and Cheese

    £6.00
    Made with lobster bisque and lobster pieces
  • Rice and Peas

    £3.00
  • Steamed Buttered Vegetables

    £3.00
  • Plantain

    £2.00
  • Homemade Tomato and Chilli Jam

    £1.50
  • French Fries

    £2.00
  • Sweet Potato Fries

    £3.00
  • Spiced Gravy

    £2.00

Mains

  • Grilled Sea Bass Fillet

    £16.00
    Roasted plantain, sautéed vegetables, crab and garlic butter sauce
  • Jerk Salmon Supreme

    £18.00
    rice and peas, mango and passionfruit dressing, tomato and chilli jam
  • Smoked Barbecue Jerk Chicken

    £13.00
    spiced gravy served with rice and peas
  • Surf and Turf

    £28.00
    grilled Sirloin steak, whole grilled lobster tail, mango dressing and french fries*
  • Grilled Sirloin Steak

    £17.00
    jerk gravy, mixed leaf salad and french fries* add shrimp £5
  • Roasted Snapper Fillet

    £16.00
    Escovitch pickled vegetables, mango dressing, jerk sauce, rice and peas
  • Grilled Lobster Tail

    £23.00
    salad, french fries*, mango dressing add shrimp £5
  • Marinated Smoked Lamb Rack

    £16
    sautéed greens, confit potato, served with a fusion tomato reduction
  • Children’s menu

    £5.00
    Chicken wings and fries, Fish goujons and fries, or Mac and cheese with garlic bread. Half size portions of smoked barbecue jerk chicken (£6.50) or grilled seabass fillet (£8) from the a la carte menu. Ice Cream £2 add toppings 50p each

* upgrade to sweet potato fries for £1.50

Please note: Over 10 people can only order from the reduced menu

The Smoke Ring: This consists of a pink band of colour under the surface of the meat. This is a representation of the chef’s signature sign of low and slow smoking

Hot Caribbean Buffet

  • Barbecue Wings

  • Jerk chicken

  • Curry goat

  • Baked seabass with hot pickled vegetables

  • Rice and peas

  • Cheese and macaroni pie

  • Sweet Potato Fries

  • Coleslaw

  • Mixed salad

Finger Buffet Ideas

  • BBQ chicken wings

  • Vegetable spring rolls

  • Duck spring rolls

  • Sweet chilli prawns

  • Sweet potato fries or french fries

  • Crab cakes

  • Honey mustard glazed mini sausages

  • Mini burgers

£17 per person

£8 Children 4yrs - 11yrs

Minimum of 30 adults

Desserts

  • Sticky Toffee and Sweet Potato Pudding

    £6.00
    Toffee sauce, vanilla ice cream
  • Spiced Apple Crumble

    £6.00
    vanilla ice cream
  • Sorbet

    £5.00
    chef's choice
  • Vanilla Cheesecake

    £6.00
    Cherry sauce
  • Ice Cream

    £5.00
    Vanilla, rum and raisin or chefs choice

Price per person will depend on how many items chosen.
Please contact Elouise 07713 177 002 or Adian 07817 267 170 to discuss quotations or to tailor a menu that meets your needs.

Weekly Specials

& Desserts

Good Food Week

We have a food collection service available. Last collection orders to be placed by 9.45pm.

Jerk Salmon Supreme

£18.00
rice and peas, mango and passionfruit dressing, tomato and chilli jam

Surf and Turf

£28.00
grilled Sirloin steak, whole grilled lobster tail, mango dressing and french fries*

Smoked Barbecue Wings

£7.00
Barbecue sauce