Delicious Cuisine

The Menu

Servers will notify you of any specials. Our food is halal and we have plant-based options available.

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Latest Menu's

The A La Carte Menu is for tables of 10 or less 'or' The Reduced Menu is for groups of 11 or more.

For takeaway and collection, minimum order £15 and 20% off Al La Carte Menu.


  • Marinated Pan Fried King Prawns

    Coconut, chilli, and turmeric sauce, garlic toasted ciabatta
  • New

    Lobster King Prawn and Fresh Truffle Pasta

    Tossed in a rich homemade roasted tomato sauce, dressed with lemon olive oil
  • Crispy Breadfruit

    Tomato and chilli jam, sweetcorn salsa, mango and citrus dressing
  • Crispy Duck and Spring Onion Bon Bon

    Spicy plum and rum dressing, coriander salad
  • Grilled Shrimps

    Garlic, lemon and scotch bonnet marinade, chilli and tomato jam, mango, Passoa and citrus dressing, garlic toasted ciabatta
  • Allspice Smoked Barbecue Wings

    Sticky barbecue sauce, toasted sesame seeds
  • Sweet Potato Croquettes

    Chilli and tomato jam, sweetcorn salsa, mango and citrus dressing

Plant Based

  • Sweet Potato and Coconut Curry

    Chickpeas, lentils, rice and peas, coconut shavings
  • Roasted Butternut Squash with Thyme and Garlic

    Red lentils, tomato fusion sauce, rice and peas, dehydrated plantain
  • Sautéed Ackee with Fresh Thyme and Spring Onion

    Rice and peas


  • Dressed Side Salad

  • Steamed Basmati Rice

  • Grilled Garlic Butter Lobster Tail

  • Crispy Roast Breadfruit

    (subject to availability)
  • Lobster Mac and Cheese

    Made with lobster bisque, poached lobster pieces, cheddar and mozzarella cheese
  • Rice and Peas

  • Sautéed Seasonal Vegetables

  • Plantain

  • Homemade Tomato and Chilli Jam

    Available to purchase
  • French Fries

  • Sweet Potato Fries

  • Jerk Spiced Sauce



  • Seabass Fillet

    Tomato and mixed bean cassolay with garlic butter, pan fried plantain
  • Sharing Platter (2 people)

    Grilled shrimps, garlic butter lobster tail, jerk salmon supreme, allspice barbecue wings, smoked barbecue, jerk chicken, rice and peas, french fries, salad, jerk spiced sauce
  • Jerk Ribeye Steak

    Rum peppercorn sauce, french fries*, salad
  • Marinated Grilled Chicken Fillet and King Prawn Coconut Curry

    Steamed rice, coconut shavings
  • Jerk Salmon Supreme

    Mango, passionfruit and citrus dressing, chilli and tomato jam, rice and peas
  • Smoked Barbecue Jerk Chicken

    Jerk spiced sauce, rice and peas
  • Surf and Turf

    Grilled Sirloin steak, grilled lobster tail, mango and citrus dressing, french fries*
  • Grilled Sirloin Steak

    Jerk spiced sauce, mixed leaves and french fries* add grilled shrimp £7
  • Pan Fried Sweet and Sour Snapper (subject to availability)

    Mango and citrus dressing, jerk spiced sauce, rice and peas
  • Garlic Lobster Thermidor Brushed with Jerk Spices (Half or Whole)

    £30.00 (half) £55.00 (whole)
    Mixed leaves, french fries* Add grilled shrimp £7
  • Grilled Lamb Rack Dusted with Dry Spices

    Roast tomato, green chilli and coriander salsa, potato dauphinoise
  • Children’s menu

    Chicken wings and fries, barbecue sauce £6.00, Pan fried seabass with tomato pasta and basil oil 10.50, or Mac and cheese with garlic crouton £5.00. Half size portion of smoked barbecue jerk chicken (£7.50) from the a la carte menu. Ice Cream - vanilla or strawberry £2.00, fresh strawberries, warm chocolate sauce £5.00.

*Upgrade to sweet potato fries for £1.50

Please note: Over 10 people can only order from the reduced menu

The Smoke Ring: This consists of a pink band of colour under the surface of the meat. This is a representation of the chef’s signature sign of low and slow smoking.


  • Spiced Sticky Toffee Pudding

    Toffee sauce, vanilla ice cream
  • Chef’s Choice Crumble

    Vanilla ice cream or custard
  • New

    Chocolate Oreo Cake

    Rich chocolate cake with oreo buttercream
  • Cheesecake

    Chef's choice
  • Ice Cream & Sorbets

    Chef's choice
  • New

    Rum and Passionfruit Creme Brûlée


Hot buffet menu available for large groups, please send an enquiry via the reservations page for more information.