Reservation

Delicious Prices

The Menu

Specials will also be available, please check Specials board below. We have a food collection service available. Our food is halal and we have a plant-based menu available.

A 10% service charge will be applied to groups of 7 or more.

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Latest Menu's

The A La Carte Menu is for tables of 10 or less 'or' The Reduced Menu is for groups of 11 or more

A La Carte Menu
Reduced Menu

Starters

  • Marinated Pan Fried King Prawns

    £10
    Coconut, chilli, and turmeric, garlic crouton

  • Lemon and Chilli Crispy Seabass

    £10.00
    Plantain, rum chilli and tomato relish

  • Pan Fried Scallops

    £10
    fusion tomato reduction, basil oil, dehydrated plantain

  • Grilled Shrimps

    £11.00
    garlic, lemon and scotch bonnet marinade, chilli and tomato jam, mango, mint and lime dressing, garlic crouton

  • Allspice Smoked Barbecue Wings

    £7.00
    Barbecue sauce, sweetcorn salsa

  • Sweet Potato Croquettes

    £7.00
    roasted white sweet potato with chilli and spring onion, chilli and tomato jam, sweetcorn salsa, mango mint and lime dressing

  • Crispy breadfruit

    £7.00
    chilli and tomato jam, sweetcorn salsa, mango, mint and lime dressing

Sides

  • Steamed Basmati Rice

    £2.50

  • Crispy Roast Breadfruit

    £4

  • Lobster Mac and Cheese

    £6.00
    Made with lobster bisque and lobster pieces

  • Rice and Peas

    £3.00

  • Sautéed Seasonal Vegetables

    £3.00

  • Plantain

    £2.00

  • Homemade Tomato and Chilli Jam

    £1.50
    Available to purchase

  • French Fries

    £2.00

  • Sweet Potato Fries

    £3.50

  • Spiced Sauce

    £2.00

Mains

  • Duo of Seabass

    £19.00
    Lemon and chilli crispy seabass, pan fried fillet, plantain, lobster and herb beurre blanc
  • Chef Recommended

    Jerk Salmon Supreme

    £18.00
    rice and peas, mango and passionfruit dressing, roquito pearl peppers, tomato and chilli jam

  • Smoked BBQ Chicken with Jerk Spices

    £13.00
    spiced sauce, rice and peas

  • Surf and Turf

    £28.00
    grilled Sirloin steak, whole grilled lobster tail, mango, mint and lime dressing, french fries*

  • Grilled Sirloin Steak

    £17.00
    spiced sauce, mixed leaves and french fries* add shrimp £5

  • Pan Fried Red Mullet

    £16.00
    Escovitch pickled vegetables, seasonal vegetables, mango, mint and lime dressing, jerk sauce, rice and peas

  • Garlic Butter Grilled Lobster Tail

    £25.00
    mixed leaves, sweet potato fries, sweetcorn salsa, mango, mint and lime dressing add shrimp £5

  • Grilled Tamarind Glazed Lamb Cutlets

    £17
    seasonal vegetables, sautéed potatoes, spiced sauce

  • Children’s menu

    £5.00
    Chicken wings and fries, Fish goujons and fries, or Mac and cheese with garlic bread. Half size portions of smoked barbecue jerk chicken (£6.50) or duo of seabass (£9.50) from the a la carte menu. Ice Cream £2 add toppings 50p each

* upgrade to sweet potato fries for £1.50

Please note: Over 10 people can only order from the reduced menu

The Smoke Ring: This consists of a pink band of colour under the surface of the meat. This is a representation of the chef’s signature sign of low and slow smoking

Desserts

  • Spiced Sticky Toffee Pudding

    £6.00
    Toffee sauce, vanilla ice cream

  • Chef’s Choice Crumble

    £6.00
    vanilla ice cream

  • Sorbet

    £5.00
    chef's choice

  • Cheesecake

    £6.00
    Chef's choice

  • Ice Cream

    £5.00
    Vanilla, rum and raisin or chefs choice
  • New

    Chocolate Cake

    £7
    Vanilla cream

Hot Caribbean Buffet

  • Barbecue Wings

  • Jerk chicken

  • Curry goat

  • Baked seabass with hot pickled vegetables

  • Rice and peas

  • Cheese and macaroni pie

  • Sweet Potato Fries

  • Coleslaw

  • Mixed salad

Finger Buffet Ideas

  • BBQ chicken wings

  • Vegetable spring rolls

  • Duck spring rolls

  • Sweet chilli prawns

  • Sweet potato fries or french fries

  • Crab cakes

  • Honey mustard glazed mini sausages

  • Mini burgers

£17 per person | £8 Children 4yrs - 11yrs - Minimum of 30 adults

Price per person will depend on how many items are chosen. Please contact Elouise 07713 177 002 or Adian 07817 267 170 to discuss quotations or to tailor a menu that meets your needs.